Bespoke Private Chef services based in Swansea
Bespoke Private Chef services based in Swansea
Private Dinners at Home
Hosting a dinner party can be stressful. Hours of shopping, preparation, cooking, serving food and cleaning up while tending to your guests can be a challenge for even the most experienced hosts.
Example Menu
Land and Sea
Starter
Twice baked Welsh canarth Brie soufflé, chicory, beetroot compote, walnut dressing
or
Hand picked crab, avocado, mango tian, langoustine, grape fruit, lemongrass vinaigrette
Main Course
Pan seared breast of corn-fed chicken supreme, confit led Bourdin, fondant potato, Jerusalem artichokes purée, wild mushroom sauce
or
Parma ham wrapped monkfish fillet, fresh herbs pomme Anna, sapphire and sea beets, oyster mushrooms and leek veloute
Dessert
Strawberry and fresh mint sabayon, sable biscuit
or
Lemon posset and blueberry compote, almond biscotti
Simple Luxuries
Starter
Handmade Pembrokeshire hand-picked crab ravioli, braised fennel, bisque sauce, parmesan Reggiano
or
Octopus carpaccio, lemon and fresh oregano vinaigrette, crest, heirloom cherries tomatoes
Main course
Pan seared line caught sea bass fillet, spinach and parmesan Reggiano welsh new crush potatoes, brown shrimp beurre blank
or
Pan seared Gower grass fed 6oz fillet steak, wild mushrooms duxelle, potatoes fondant, heirloom carrot puree. Beef jus
Dessert
Dark chocolate and raspberry terrine, almond and hazelnut brittle, clotted cream
or
Dark chocolate and chilli fondant, hazelnut brittle, Madagascar vanilla pod ice cream
Classic Indulgence
Starter
Pan seared Scottish king scallops, hickory smoked bacon, cauliflower puree, sapphire, curry oil
or
Abergavenny goat cheese wonton baskets, carpaccio of roast beetroot, micro herbs, basil oil
Main Course
Pan roast Breast of corn-fed chicken supreme, baby leeks, pomme puree, wild mushroom sauce
or
Lozenges of line caught sea bass fillet, spicy crab and saffron risotto, Salsa Verde
Dessert
Limoncello and pistachio crème Brule, local vanilla ice cream, nutty tuile
or
Med jool date sticky toffee pudding, caramel sauce, quenelle of clotted cream
Vegan Deluxe
Canapés
Vegan canapes
Starter
Vegan mozzarella and saffron arancini, pomodoro sauce, rocket pesto
or
Sichuan vegan potstickers, soya dipping sauce and Asian slaw
Main course
Gower beetroot, butternut squash and wild mushrooms wellingtons, spicy lentil salad, vegan red wine jus
or
Greek vegan moussaka with cauliflower beshamel, pomodoro sauce
Dessert
Vegan creme brûlée
or
Vegan tiramisu
or
Vegan baklava cigars
These are just some of the Chef's most popular menus, but every dinner is personal and menus can be tailor made to your tastes. Prices may vary.***
Other Services
Cooking MasterClass At Home
Barbecues
Private & Corporate Events
Weddings
Canapes
Want a bespoke menu at home for your anniversary dinner?
Contact the award-winning chef Private Chef Christos